Williams River
Produce FINEST QUALITY CERTIFIED BIO-DYNAMIC/ORGANIC BEEF AND LAMB "Natural food for natural people"
- Our beef is from naturally grass fed,
free range angus cattle which graze over "Boraning", our farm
which has been bio-dynamic since 1988. |  |
 | - Our beef is grown without hormones, antibiotics, GM inputs, confinement
in feedlots, grain feeding or veterinary drugs and chemicals. |
Sales
1. Specific cuts. The following cuts are available
from our farm shop (open Wednesdays from 10am-3pm) at "Boraning",
17 kms west of Williams on the Pinjarra Rd (see Contact
& Directions), or can be ordered from us, with a minimum delivery
order of $150 in meat and/or other products (see our Shop
& Teahouse page) which we can deliver by arrangement. The meat
is stored frozen in trays, each labelled as above.
Meat Prices:
Beef T Bone =$21.00 p/kg
Rump =$21.00 p/kg Porterhouse =$30.00 p/kg Topside =$17.50 p/kg Round =$17.00 p/kg Oyster Blade =$14.00 p/kg Eye Fillet =$38.50 p/kg Scotch Fillet =$30.50 p/kg Low fat mince =$12.00 p/kg | Beef (Continued)
Chuck =$13.00 p/kg Lamb
Loin Chops =$17.00 p/kg |
2. Bulk beef.
Each bulk order is a share of the entire animal, so each order has a
proportionate share of all the cuts, which are rump, t-bone, scotch
fillet, (eye) fillet, porterhouse, round, topside, blade, gravy, oyster
blade, chuck, roasts and lean mince. Please note there are no sausages
included.
Minimum order is 10kg at $16.00 per kg. The meat is presented in approx.
20 individually packaged and labelled trays, each tray containing a
2 person serve. Trays are ready for your fridge and freezer,with weight
and the cut specified.
A quarter is approx. 25kg @ $15.50 per kg, packed in approx. 40 - 50
trays.
A half is approx. 50kg @ $15.00 per kg, packed in approx. 80 - 100 trays.
A whole is approx. 100kg @ $14.50 per kg, packed in approx. 160 - 200
trays.
These can be conveniently split between two or more people or families
should you wish to share. Each tray contains approximately a two person
serve. Each bulk order contains a proportinate cross section of cuts
off the entire animal, which are rump, t-bone, scotch fillet, (eye)
fillet, porterhouse, round, topside, blade, gravy, oyster blade, chuck,
roasts and lean mince. Please note there are no sausages included.
3. Bulk Lamb
Each bulk order is a share of the entire animal, so each order has a
proportionate share of all the cuts, which are loin chops, cutlets,
roasts, shanks, ribs, neck chops etc.
Half a Lamb/Hogget is approx. 10kg @ $16.00 per kg
A Whole Lamb/Hogget is approx. 20kg @ $15.50 per kg
Delivery charge = $20 (Minimum order to metro areas is 10kgs of mixed
beef or half a lamb/hogget)
Customers can collect from our shop and cafe, or we can deliver bulk orders by arrangement. Payment is cash on collection or delivery.
For a complete pricelist which includes all other products, click on Shop & Teahouse.
Print
an order form here
Our beef is also available at Mt Lawley Wholefoods, 634 Beaufort St
Mt Lawley.
If you would like to order, or for more information, or to be on our mailing list, please contact:
William and Kelly Newton-Wordsworth, phone 9885 1181, fax 9885 1165 or email william@williamsriverproduce.com.au
Please also ask us for details of our pre-prepared meals.
